11 min listen
28. Lydia Zepeda (UW–Madison) on Sustainable Food (Live at AAAS 2020)
28. Lydia Zepeda (UW–Madison) on Sustainable Food (Live at AAAS 2020)
ratings:
Length:
36 minutes
Released:
Jun 9, 2020
Format:
Podcast episode
Description
Zepeda is a Professor Emeritus of University of Wisconsin-Madison and an expert on food systems. She gives us a taste of everything food-related from food (mis)labeling to delivery services, and how we can make food choices that are healthier for both our bodies and the environment.
This episode was recorded at the AAAS annual meeting in Seattle in February, 2020.
Support “Waste Not Why Not” on Patreon. Follow us on Twitter @wastenotpod.
EPISODE CREDIT | Emily Y. Wu (@emilyywu), producer | Nate Maynard (@N8May), host | Yu-Chen Lai (@aGuavaEmoji), editor | Music licensing MB01WR8IJHWPCOG | a Ghost Island Media production (@ghostislandme) | www.ghostisland.mediaSupport the show: https://patreon.com/wastenotwhynotSee omnystudio.com/listener for privacy information.
This episode was recorded at the AAAS annual meeting in Seattle in February, 2020.
Support “Waste Not Why Not” on Patreon. Follow us on Twitter @wastenotpod.
EPISODE CREDIT | Emily Y. Wu (@emilyywu), producer | Nate Maynard (@N8May), host | Yu-Chen Lai (@aGuavaEmoji), editor | Music licensing MB01WR8IJHWPCOG | a Ghost Island Media production (@ghostislandme) | www.ghostisland.mediaSupport the show: https://patreon.com/wastenotwhynotSee omnystudio.com/listener for privacy information.
Released:
Jun 9, 2020
Format:
Podcast episode
Titles in the series (67)
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