57 min listen
Joe Campanale
FromThe Grape Nation
ratings:
Length:
86 minutes
Released:
May 4, 2022
Format:
Podcast episode
Description
Born in Queens, NY, Joe Campanale, the kid with the Italian name, grew up with a Jewish mother. He attended NYU and studied abroad, where he found his love for Italian wine during a semester in Florence. Joe came back home with the wine bug and jumped right into retail and hospitality. He worked various jobs including Italian Wine Merchants and Babbo, before opening some of downtown NYC’s best Italian restaurants including dell’anima, L’Artusi, and Anfora. He eventually packed all that in to open his own restaurant, Fausto and wine bar LaLou in Brooklyn. He also produces his own natural wine from Italy under the Annona label. Joe Campanale put his love and knowledge of Italian wine to great use in his new book “Vino: The Essential Guide to Real Italian Wine”. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Released:
May 4, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 11: Jon Bonne, Wine Writer and Critic: Jon Bonne is one of today's most prolific wine writers. Jon served as the wine editor and chief wine critic of the San Francisco Chronicle. He is now Senior Contributing Editor of online magazine, Punch. Author of "The New California Wine" and currently working on "The New French Wine" He is James Beard Award winning journalist bringing a critical eye and and a well trained palate to the world of wine and food. by The Grape Nation