Philippe Andre grew up around fine dining at his parent’s upscale restaurant in Evanston, Illinois. He worked every job in the restaurant, eventually hitting the floor and creating a wine program, becoming their first Somm in 18 years. After almost a decade at the restaurant, Philippe left the family business to pursue a career in wine, first traveling to Oregon, stints at Hart Davis Hart and Moet Hennessy with Southern Glazer. Philippe is now the first Brand Ambassador for Champagne Charles Heidsieck and runs the Grand Cru and consultancy.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.