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    Leptin and Hyperpalatable Foods with Stephan Guyenet

    Leptin and Hyperpalatable Foods with Stephan Guyenet

    FromNourish Balance Thrive

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    Leptin and Hyperpalatable Foods with Stephan Guyenet

    FromNourish Balance Thrive

    ratings:
    Length:
    68 minutes
    Released:
    Nov 28, 2014
    Format:
    Podcast episode

    Description

    Stephan is an obesity researcher, neurobiologist, and author. He has an undergraduate degree in biochemistry from the University of Virginia and a PhD in neurobiology from the University of Washington. His blog Whole Health Source is a free resource for anyone who loves the science of health. I'm embarrassed to admit that I first discovered Stephan’s work whilst attending AHS14 where I saw him give this fantastic presentation on the causes of leptin resistance.
    Released:
    Nov 28, 2014
    Format:
    Podcast episode

    Titles in the series (100)

    The Nourish Balance Thrive podcast is designed to help you perform better. Christopher Kelly & Megan Hall, your hosts, are co-founder and Scientific Director at Nourish Balance Thrive, an online clinic using advanced biochemical testing to optimize performance in athletes. On the podcast, Chris interviews leading minds in medicine, nutrition and health, as well as world-class athletes and members of the NBT team, to give you up-to-date information on the lifestyle changes and personalized techniques being used to make people go faster – from weekend warriors to Olympians and world champions.