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Better Pizza Through Science

Better Pizza Through Science

FromScience Champions


Better Pizza Through Science

FromScience Champions

ratings:
Length:
25 minutes
Released:
Jun 26, 2019
Format:
Podcast episode

Description

What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."
Released:
Jun 26, 2019
Format:
Podcast episode

Titles in the series (30)

This podcast spotlights the educators and scientists who work to improve the public perception of science and inspire the next generation to pursue a career in the field. Each episode features an in-depth conversation about the state of science in popular culture.