19 min listen
Better Pizza Through Science
ratings:
Length:
25 minutes
Released:
Jun 26, 2019
Format:
Podcast episode
Description
What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."
Released:
Jun 26, 2019
Format:
Podcast episode
Titles in the series (30)
Episode 2: Science Trek: The Next Generation by Science Champions