11 min listen
A Nibble and a Cocktail
ratings:
Length:
14 minutes
Released:
Sep 25, 2019
Format:
Podcast episode
Description
Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It’s great for breakfast of course, but Melissa's twist? She serves it as an hors d’oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people — put down the pre-ground pepper!
Released:
Sep 25, 2019
Format:
Podcast episode
Titles in the series (13)
Shredded What? by Weeknight Kitchen with Melissa Clark