Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    There Are Always Eggs

    There Are Always Eggs

    FromWeeknight Kitchen with Melissa Clark

    Start listeningView podcast show

    There Are Always Eggs

    FromWeeknight Kitchen with Melissa Clark

    ratings:
    Length:
    14 minutes
    Released:
    Sep 11, 2019
    Format:
    Podcast episode

    Description

    Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.
    Released:
    Sep 11, 2019
    Format:
    Podcast episode

    Titles in the series (13)

    Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.