What do positive cost of food, hyperspectral analysis, and plant lipids have in common?
Find out as Todd-versations chats with Dave Nelley of Apeel Sciences about the work they are doing to fine-tune the supply chain by reducing food waste, making better use of diminishing resources, and providing time to market various fresh fruit and vegetable products. They want to be known as guardians of whole food with their mission to create abundance for all. Apeel is Food Gone Good!