Episode 1: Shane Johns, E9 Brewing

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Episode 1: Shane Johns, E9 Brewing

FromGrit & Grain Podcast

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Length:

57 minutes

Released:

Jul 12, 2022

Format:

Podcast episode

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E9 Brewing didn’t put Tacoma beer on the map, but it was the first modern-day brewery in the City of Destiny and its brewmaster, Shane Johns, is known worldwide as a mixed culture crackerjack. For...
The post Episode 1: Shane Johns, E9 Brewing appeared first on Grit & Grain Podcast.

Released:

Jul 12, 2022

Format:

Podcast episode

Titles in the series (91)

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

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The Skoog Files, Vol. 2: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
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Episode 3: The Skoog Files, Part 1: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
57 min listen
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61 min listen
Episode 9: Georgetown Brewing: In 2002, after eight batches, Manny Chao and Roger Bialous high-fived in their Seattle backyard after nailing their Manny’s recipe — a pale ale that went on the be Seattle’s beer. Chao was the first... by Grit & Grain Podcast
54 min listen
Episode 2: Shane Johns, E9 Brewing, Part 2: “Still to this day I would like to someday make the iconic beer,” says Shane Johns, brewmaster at E9 Brewing. “I think that any brewer that doesn’t want to say that they don’t want to... by Grit & Grain Podcast
61 min listen
Episode 5: Tacoma Beer Week: It’s March 3, 2014. The inaugural Tacoma Beer Week comes in like a lamb. Tacoma Brewing is brewing in the former Amocat Café. 7 Seas is only in Gig Harbor. The Copper Door will open... by Grit & Grain Podcast
55 min listen
Episode 4: Mike Montoney, Rainy Daze Brewing: “My whole brewery had a foot of foam in it. He was like, ‘Just fire me, Mike! Just fire me!’ No, just give hug me, dude. I’m just glad you’re alive. Whatever. You didn’t get... by Grit & Grain Podcast
56 min listen
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Episode 28: Donovan Stewart, E9 Brewing: E9 Brewing Sales Director Donovan Stewart is known by several names — Don, Coach, Don of Time, Donnyllama, and Snake Lix, just to name a few — but World-Wide Don could work too. Donovan has... by Grit & Grain Podcast
61 min listen
Episode 15: Browns Point Homebrew Club: “Maybe five years ago I made the first batch of Jalapeño Pineapple Meatball Pizza Pilsner,” explains Matt Hibbs of the Browns Point Homebrew Club. “You mean you made this more than once?” asked Grit &... by Grit & Grain Podcast
62 min listen
Episode 1: Shane Johns, E9 Brewing: E9 Brewing didn’t put Tacoma beer on the map, but it was the first modern-day brewery in the City of Destiny and its brewmaster, Shane Johns, is known worldwide as a mixed culture crackerjack. For... by Grit & Grain Podcast
57 min listen
Episode 14: Jack McQuade: Grit & Grain Podcast sat down with Jack McQuade, co-owner of the beloved, notorious, and, sadly, closed Swiss Pub, which was often referred to as the best bar in Tacoma. McQuade tells the story of... by Grit & Grain Podcast
67 min listen
Episode 26: George Hancock: When you begin to homebrew the day homebrewing was officially legalized in the United States (Oct. 14, 1979), live on a sailboat while hand building a brewery in Seattle’s Ballard neighborhood, then open Maritime Pacific... by Grit & Grain Podcast
59 min listen
Episode 29: Kenny T Beerman: If you ask Ken DesMarets, and we did, which number is greater — the number of breweries he has received a paycheck from or the number of nicknames he’s been called, Kenny T Beerman or... by Grit & Grain Podcast
61 min listen
Episode 10: Georgetown Brewing Part 2: “When we first name “Bodhizafa” … we spelled it B.o.d.h.i.z.a.f.a. phonetically, and then we Googled it and Patrick Swayze was the first thing that came up. “That’s it!” explains Manny Chao, co-founder of Georgetown Brewing,... by Grit & Grain Podcast
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Episode 37: Doug Ellenberger: Stuff a napkin in your front shirt collar and put down that menu because the Grit and Grain is serving up some Doug Ellenberger this week! In 2001, Ellenberger packed up his 1987 Volvo Station... by Grit & Grain Podcast
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Episode 21: Black Friday Hug-a-thon: On this week’s Grit & Grain Podcast, hosts Matt McLaren, Sean Jackson and Ron Swarner hug it out in Episode 21. They awoke at the crack of dawn, stood in line for cheap waffle makers,... by Grit & Grain Podcast
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Episode 19: Norm Cartwright, Part 1: Norm! Grit & Grain Podcast sat down with our longtime friend and Deschutes Brewery/Boneyard Beer Sales Executive Norm Cartwright to discuss his days waiting on Elton John at Stanley & Seafort’s and pitching Tacoma bars... by Grit & Grain Podcast
60 min listen
Episode 12: Matt Coughlin, Part 1: Grit & Grain Podcast sat down with Matty Coughlin of Double Mountain Brewery & Cidery this week. Coughlin was known as Matty when he filled the Tacoma concert venues with music in the mid-2000s when... by Grit & Grain Podcast
56 min listen
Episode 8: Bethany Carlsen: Prohibition ended Pacific Brewing & Malting Company and other Tacoma breweries’ heydays. But it didn’t stop Tacoma from drinking. Under the shadow of alcohol prohibition in America, those who stole away to secret speakeasies and... by Grit & Grain Podcast
60 min listen
Episode 18: Steve Luke, Part 2: The Grit & Grain Podcast couldn’t get enough of Steve Luke’s wisdom and beer name ideas, so we invited the Cloudburst Brewing founder back for Episode 18. This second episode with Steve dives deeper into... by Grit & Grain Podcast
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Episode 45: Tony Lawrence: In the late 1980s, Tony Lawrence arrived in Bend, Oregon, for the snowboarding at Mt. Bachelor, but stayed for the dish pit at Deschutes Brewery. Head brewer John Harris knew Lawrence was more than a... by Grit & Grain Podcast
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Episode 36: Colin Harvin: For nearly the past decade, Skagit Valley Malting has been providing brewers, distillers, and culinary artisans with a selection of single variety malts from Skagit Valley grown barley. Colin Harvin, who is the new Business... by Grit & Grain Podcast
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Episode 22: R.J. Adler: Grit & Grain Podcast sat down with another of our longtime friends and Sierra Nevada. Sales Executive R.J. Adler to discuss his days as assistant manager of Pint Defiance, co-owner of Northish Beer Company, sales... by Grit & Grain Podcast
57 min listen
Episode 58: Kirby Redman: Located in Eastern Washington with its headquarters in the Lower Yakima Valley in Grandview, Wyckoff Farms is a third-generation family business that’s been growing hops for nearly 50 years, as well as grapes on the... by Grit & Grain Podcast
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Episode 34: Rikki Welz: The first and only Advanced Cicerone in Washington state and assistant sensory scientist at John I. Haas Farms in Yakima, Ellensburg resident Rikki Welz brings her hop lab to the Grit & Grain Podcast. Employed... by Grit & Grain Podcast
59 min listen

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Episode 1: Shane Johns, E9 Brewing

Episode 1: Shane Johns, E9 Brewing

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Titles in the series (91)

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