Episode 58: Kirby Redman

FromGrit & Grain Podcast

Start listening View podcast show

Episode 58: Kirby Redman

FromGrit & Grain Podcast

ratings:

Length:

51 minutes

Released:

Aug 11, 2023

Format:

Podcast episode

Description

Located in Eastern Washington with its headquarters in the Lower Yakima Valley in Grandview, Wyckoff Farms is a third-generation family business that’s been growing hops for nearly 50 years, as well as grapes on the...
The post Episode 58: Kirby Redman appeared first on Grit & Grain Podcast.

Released:

Aug 11, 2023

Format:

Podcast episode

Titles in the series (94)

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

Skip carousel

Episode 2: Shane Johns, E9 Brewing, Part 2: “Still to this day I would like to someday make the iconic beer,” says Shane Johns, brewmaster at E9 Brewing. “I think that any brewer that doesn’t want to say that they don’t want to... by Grit & Grain Podcast
61 min listen
Episode 25: Trevor Nichol: Trevor Nichol is a jack of all trades, master of all. When he’s not mountain biking, forging knives, or designing, installing, troubleshooting and repairing automation systems for commercial and industrial applications, Trevor Nichol masters beer,... by Grit & Grain Podcast
64 min listen
Grit and Grain Podcast Pilot Episode: For their pilot episode, Matthew McLaren, Sean Jackson, and Ron Swarner — three longtime members of the Tacoma beer scene — discuss their beer journeys, current careers, and their hopes and dreams for the Grit... by Grit & Grain Podcast
60 min listen
The Skoog Files, Vol. 2: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
58 min listen
Episode 1: Shane Johns, E9 Brewing: E9 Brewing didn’t put Tacoma beer on the map, but it was the first modern-day brewery in the City of Destiny and its brewmaster, Shane Johns, is known worldwide as a mixed culture crackerjack. For... by Grit & Grain Podcast
57 min listen
Episode 5: Tacoma Beer Week: It’s March 3, 2014. The inaugural Tacoma Beer Week comes in like a lamb. Tacoma Brewing is brewing in the former Amocat Café. 7 Seas is only in Gig Harbor. The Copper Door will open... by Grit & Grain Podcast
55 min listen
Episode 17: Steve Luke, Part 1: Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian... by Grit & Grain Podcast
60 min listen
Episode 13: Matt Coughlin, Part 2: “By time the window is actually breaking I’m standing by … (Double Mountain founder Matt) Swihart and I’m mortified. I’m fired — here we go. And Swihart looks at me and goes, ‘Well, now we... by Grit & Grain Podcast
60 min listen
Episode 8: Bethany Carlsen: Prohibition ended Pacific Brewing & Malting Company and other Tacoma breweries’ heydays. But it didn’t stop Tacoma from drinking. Under the shadow of alcohol prohibition in America, those who stole away to secret speakeasies and... by Grit & Grain Podcast
60 min listen
Episode 3: The Skoog Files, Part 1: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
57 min listen
Episode 6: Colin Lenfesty, Holy Mountain Brewing: “I rolled the forklift over when I was aligning for the truck because it was not the right sized forklift and I f—ing bailed out of the forklift, which you’re not suppose to do but... by Grit & Grain Podcast
60 min listen
Episode 9: Georgetown Brewing: In 2002, after eight batches, Manny Chao and Roger Bialous high-fived in their Seattle backyard after nailing their Manny’s recipe — a pale ale that went on the be Seattle’s beer. Chao was the first... by Grit & Grain Podcast
54 min listen
Episode 16: Rainier – A Beer Odyssey: The Grit & Grain Podcast hosts two-thirds of the team behind “Rainier – A Beer Odyssey,” the first major, independently produced, comprehensive documentary on the classic Rainier Beer television commercial produced in Seattle, Washington, from... by Grit & Grain Podcast
55 min listen
Episode 7: Jeff Lee, Olympic Eagle: “I’m lying on a block of cheese. I’ve got a block of cheese that’s half melted into the carpet, and I have no God damn idea what just happened except all six of those bottles... by Grit & Grain Podcast
61 min listen
Episode 4: Mike Montoney, Rainy Daze Brewing: “My whole brewery had a foot of foam in it. He was like, ‘Just fire me, Mike! Just fire me!’ No, just give hug me, dude. I’m just glad you’re alive. Whatever. You didn’t get... by Grit & Grain Podcast
56 min listen
Episode 14: Jack McQuade: Grit & Grain Podcast sat down with Jack McQuade, co-owner of the beloved, notorious, and, sadly, closed Swiss Pub, which was often referred to as the best bar in Tacoma. McQuade tells the story of... by Grit & Grain Podcast
67 min listen
Episode 12: Matt Coughlin, Part 1: Grit & Grain Podcast sat down with Matty Coughlin of Double Mountain Brewery & Cidery this week. Coughlin was known as Matty when he filled the Tacoma concert venues with music in the mid-2000s when... by Grit & Grain Podcast
56 min listen
Episode 18: Steve Luke, Part 2: The Grit & Grain Podcast couldn’t get enough of Steve Luke’s wisdom and beer name ideas, so we invited the Cloudburst Brewing founder back for Episode 18. This second episode with Steve dives deeper into... by Grit & Grain Podcast
58 min listen
Episode 15: Browns Point Homebrew Club: “Maybe five years ago I made the first batch of Jalapeño Pineapple Meatball Pizza Pilsner,” explains Matt Hibbs of the Browns Point Homebrew Club. “You mean you made this more than once?” asked Grit &... by Grit & Grain Podcast
62 min listen
Episode 37: Doug Ellenberger: Stuff a napkin in your front shirt collar and put down that menu because the Grit and Grain is serving up some Doug Ellenberger this week! In 2001, Ellenberger packed up his 1987 Volvo Station... by Grit & Grain Podcast
54 min listen
Episode 10: Georgetown Brewing Part 2: “When we first name “Bodhizafa” … we spelled it B.o.d.h.i.z.a.f.a. phonetically, and then we Googled it and Patrick Swayze was the first thing that came up. “That’s it!” explains Manny Chao, co-founder of Georgetown Brewing,... by Grit & Grain Podcast
60 min listen
Episode 24: Ilk Brewing: Aubrey “Abe” Burt and Pat Jansen met working at Three Magnets Brewing when Sales Executive Abe sold Head Brewer Pat’s beer. Together, they’re opening Ilk Brewing in the old Fish Brewing complex in downtown Olympia.... by Grit & Grain Podcast
60 min listen
Episode 35: Eric Willard: From Tiny’s Organic farm hand to volunteering at Two Beers Brewing in 2009 to launching the first Seattle-based cidery since Prohibition and changing Washington state liquor laws, Eric Willard has also performed almost every job... by Grit & Grain Podcast
63 min listen
Episode 19: Norm Cartwright, Part 1: Norm! Grit & Grain Podcast sat down with our longtime friend and Deschutes Brewery/Boneyard Beer Sales Executive Norm Cartwright to discuss his days waiting on Elton John at Stanley & Seafort’s and pitching Tacoma bars... by Grit & Grain Podcast
60 min listen
Episode 23: Donna Herren: We’re keeping the Tacoma Beer Royalty drive alive. The Grit & Grain Podcast sat down with another of our longtime friends Donna Herren who has been the beer/wine/cheese director for at Tacoma Boys Market on... by Grit & Grain Podcast
59 min listen
Episode 49: Mike Runion: You can’t talk South Sound beer without mentioning 7 Seas Brewing and its founders, Mike Runion and Travis Guterson. From their humble downtown Gig Habor beginnings in 2008, to the 2009 fire relocation across town,... by Grit & Grain Podcast
63 min listen
Episode 32: Brian Strumke: Stillwater is the brainchild of Baltimore native Brian Strumke, whose past life as an internationally renowned electronica DJ and producer led him down a path to crafting some of the world’s most unique and highest-rated... by Grit & Grain Podcast
65 min listen
Episode 20: Bill Arnott, Machine House Brewery: Grit & Grain Podcast sat down with Bill Arnott, owner of Machine House Brewery in the former Malt House space of the original Rainier Brewery in Seattle’s Georgetown neighborhood. Tune-in Episode 20 to hear Arnott... by Grit & Grain Podcast
59 min listen
Episode 55: Keith Carpenter: Selling beer. Sounds like a pretty sweet job, eh? It’s beer! The stuff just sells itself! Not exactly. Just ask Keith Carpenter, which we did. At age 21, Carpenter began his beer career in the... by Grit & Grain Podcast
57 min listen
Episode 29: Kenny T Beerman: If you ask Ken DesMarets, and we did, which number is greater — the number of breweries he has received a paycheck from or the number of nicknames he’s been called, Kenny T Beerman or... by Grit & Grain Podcast
61 min listen

More Episodes from Grit & Grain Podcast

Skip carousel

Episode 97: Where in the World is Brian Strumke?: This week, the Grit & Grain Podcast welcomes back our good friend Brian Strumke of the world-famous Stillwater Artisanal Ales. It’s been a hot minute since we’ve caught up with Strumke and as in his... by Grit & Grain Podcast
20 min listen
Episode 96—Doug and Phaedra’s Eurotrip: Our best buddy and endlessly talented producer Doug Mackey is out of the country galavanting around London for a few weeks (we are pretty jealous) and, as luck would have it, our other best buddy... by Grit & Grain Podcast
20 min listen
Episode 95: Back to School Night!: Shawna Cormier and Jess Keller Poole of the famed Seattle Beer School made the traffic-laden trek down to Tacoma for another afternoon of shenanigans with the Grit & Grain team. We get into what it’s... by Grit & Grain Podcast
62 min listen
Episode 94: Todd Clement of Monkless Belgian Ales: Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales! Discover what drove Todd to... by Grit & Grain Podcast
62 min listen
Episode 93: Barley-whining and Chalupas: Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer. The craft beer industry is full of shake ups both big and small. This week we let Matt... by Grit & Grain Podcast
61 min listen
Episode 92: Shabby Road and Hazy Black IPAs: This week the team finally sat down with none other than Jon Sleight of the lauded Jon’s Homebrew and Wine Supply in Puyallup, Wash. This seemingly humble, local homebrew supply store has spent years at... by Grit & Grain Podcast
57 min listen
Episode 91: Clean Lines and Dirty Minds: Break out your gloves, goggles, and your pH strips! For Episode 91, the Grit & Grain Podcast dives into the rarely talked about, but supremely important, sector of the beer world — line cleaners. You... by Grit & Grain Podcast
60 min listen
Episode 90: Light and Dark with R.J. Adler: Happy April Fools’ week! This week, we couldn’t help but embrace our delinquent side and R.J., being the gold standard human being that he is, was kind enough to let us T.P. him so we... by Grit & Grain Podcast
60 min listen
Episode 89: Lawnmower Beers: Happy lawn mowing season! No better way to ring in the first few sunny days of the year than a review of our favorite warm-weather beers that pair perfectly with your yard work regimen. Crack... by Grit & Grain Podcast
55 min listen
Episode 88: Homebrewing: The Grit & Grain Podcast does our best to be window into the beer world keeping an ear to the ground on local and national happenings … turns out Phantasm powder isn’t the only thing... by Grit & Grain Podcast
59 min listen
Episode 87: Bret Gordon of Lumberbeard Brewing: There have been plenty of episodes where you’ve heard us sing the praises of the fantastic breweries in Spokane, Wash. It’s time we grabbed the story behind one of the best. Bret Gordon, founder, and... by Grit & Grain Podcast
55 min listen
Episode 86: Ilk Beer, Part 2: Checking in with Ilk Beer! Abe and Pat came back this week to catch us up on everything they’ve been doing since episode #22; and holy crap have they been busy! They fill us in... by Grit & Grain Podcast
53 min listen
Episode 85: Lowercase Brewing: The Grit & Grain Episode 85 is all about understated lagers and non-capital letters. Local sweetheart beermakers Chris Smith and John Marti from Lowercase Brewing discuss everything from starting up their tiny brewery in Seattle’s... by Grit & Grain Podcast
56 min listen
Episode 84: Love Letter to the NYC Beer Scene: This week local beer sales rep, and our favorite New York transplant, Billy Manton hung out to tell some of his favorite stories from his days at one of the OG New York City craft... by Grit & Grain Podcast
53 min listen
Episode 83: Mashing In News, Love Edition: It’s Valentine’s week! So, for Episode 83, we sat back, cracked a few fancy bottles, and talked about the current happenings in the industry while enjoying homemade baked goods. We discussed everything: the return of... by Grit & Grain Podcast
60 min listen
Episode 82: Sensory Science with Rikki Welz: TODAY IS GONNA BE A TREAT! And not because of all the candy … Rikki Welz is back for Episode 82 of the Grit & Grain Podcast, and this time she’s dialing the OHAI meter... by Grit & Grain Podcast
68 min listen
Episode 81: Gateway Beers with Donna Herren: “I REMEMBER MY FIRST BEER!” shouts Ron to Matt over an open can of Foster’s Premium Lager. This week on the Grit & Grain Podcast — it’s gateway beers! And who better to join us... by Grit & Grain Podcast
61 min listen
Episode 80: Lucky Envelope Brewing: It’s not uncommon to hear the Grit & Grain team gush about beer folks that stretch and skew the boundaries of tradition. The future of craft beer lies in new ideas by brewers who aspire... by Grit & Grain Podcast
55 min listen
Episode 79: Fermentation: This week we changed gears a bit and logged an episode 10,000 years in the making! The team sat down, sans guests, to get extra nerdy on fermentation. Bethany, being an avid fan of all... by Grit & Grain Podcast
59 min listen
Episode 78: Brew Your Own: New year, new hobby! The new year feels like the fresh start we’ve all been waiting for, so why not start off by learning something new? Like how to make beer of course! This week... by Grit & Grain Podcast
54 min listen
Episode 76: Tim Ensign: It’s not every day that the Grit and Grain chats with an industry veteran with a solid record of predicting the beer world’s future. The craft beer markets are so fluid and fickle at times... by Grit & Grain Podcast
58 min listen
Episode 75: Scott Travis and Lambics: All right Grit and Grainers! Whip out your corkscrews, pop your antacids, and unlace your #tacomalambicbasket because this week we’re discussing our favorite fancy funky fermented Belgian beverage, lambic, and with our good friend and... by Grit & Grain Podcast
61 min listen
Episode 74: Chris Baum of Varietal Beer: Barely 30 minutes outside of Yakima, but still well within Eastern Washington’s hop country, the town of Sunnyside houses what’s been called one of the best-kept secrets in Washington craft beer, Varietal Beer Company, and... by Grit & Grain Podcast
53 min listen
Episode 73: XBP Limited Liquids: What’s better than one Lee? You guessed it … a pour from a magnum bottle of 2012 vintage St. Bernardus Belgian Dark Strong Ale. BUT a close second is TWO Lees! This week the Grit... by Grit & Grain Podcast
57 min listen
Episode 72: Sean Jackson: Here are a few things you might not know Sean Jackson: He eats Belgian waffles every morning with a side of barleywine syrup; a statue of Manneken Pis of Brussels, the Belgian national symbol depicting... by Grit & Grain Podcast
67 min listen
Episode 71: Dark Beers: A Dark Mild, Schwarzbier, Black IPA, Milk Stout, Baltic Porter, and Barrel-aged Imperial Stout walk in for a performance review. The reviewers leave slurring their words. Welcome to Grit & Grain Episode 71! We pivoted... by Grit & Grain Podcast
63 min listen
Episode 70: Michael Perozzo: Beer Nerds rejoice! The one and only Michael Perozzo made the trek up from Vancouver, Washington, to sit down with the Grit and Grain podcast to discuss everything from beer names to branding to his... by Grit & Grain Podcast
58 min listen
Episode 69: Kevin Quinn: In 1920, Michael Loftus, an Irish immigrant and grandfather of BT Loftus, follows the railroad west, settles in Yakima, and buys the family homestead. Twelve years later, Leota Mae, wife of BT Loftus and great-grandmother... by Grit & Grain Podcast
59 min listen
Episode 68: AJ Wiltrout and Andy Gaine: Electricity introduced AJ Wiltrout to Andy Gaine; beer kept them together. In February 2018, the electrician industry duo opened Caskcades beer bar and game room in downtown Puyallup pouring all styles while pinball machines supplied... by Grit & Grain Podcast
51 min listen

Discover this podcast and so much more

Episode 58: Kirby Redman

Episode 58: Kirby Redman

Description

Titles in the series (94)

More Episodes from Grit & Grain Podcast