This week on Make Climate Cool, we talk briefly about the DNC Climate Change Debate on CNN, how compostable bowls used by the likes of Sweetgreen, Dig Inn and Chipotle are actually made with toxic chemicals and finally how California is kicking butt in creating policy to support BYOC - Bring Your Own Container Culture. 
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Article 1: https://newfoodeconomy.org/pfas-forever-chemicals-sweetgreen-chipotle-compostable-biodegradable-bowls/?fbclid=IwAR0LLag7j8NZgQRabkqCU2e5hdG7LXTvZoW_xg0JOqyuIyWyhSXhp1AJ7mE
Article 2: https://www.treehugger.com/corporate-responsibility/new-california-law-helps-diners-bring-their-own-containers.html
Article 3: https://thetakeout.com/california-law-bring-own-containers-restaurant-customer-1836528963
Article 4: https://www.bloomberg.com/news/articles/2019-01-24/haagen-dazs-tropicana-hellmann-s-want-their-packaging-back-now


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