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22. The Impact of Diet on Rheumatic Conditions

22. The Impact of Diet on Rheumatic Conditions

FromACR on Air


22. The Impact of Diet on Rheumatic Conditions

FromACR on Air

ratings:
Length:
58 minutes
Released:
May 18, 2021
Format:
Podcast episode

Description

On episode 21, we discussed alternative therapies that providers and patients can consider to support treatment plans for rheumatic diseases. On this episode,  Dr. Monica Guma joins the show to talk about how diet may impact these conditions, positively or negatively.   The host, Dr. Guma nor the ACR suggest that patients with rheumatic conditions forgo traditional treatment plans recommended by trained rheumatologists and rheumatology health professionals. Patients should continue to see their rheumatologist to discuss complements to their treatment plan.
Released:
May 18, 2021
Format:
Podcast episode

Titles in the series (87)

As the official podcast of the American College of Rheumatology (ACR), ACR on Air seeks to have informative and engaging conversations rheumatology professionals want to hear – ranging in topic from trends in clinical practice, to issues affecting rheumatology professionals, and the changing landscape of the rheumatology field. Tune in each month for engaging interviews and commentary.