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Science of Bristol Bay Sockeye Salmon

Science of Bristol Bay Sockeye Salmon

FromFish of the Week!


Science of Bristol Bay Sockeye Salmon

FromFish of the Week!

ratings:
Length:
20 minutes
Released:
Jun 28, 2021
Format:
Podcast episode

Description

Katrina and Guy talk with Dr. Daniel Schindler, a professor from the University of Washington, about wild sockeye salmon in Alaska's Bristol Bay region. We dive into the "portfolio effect" and what drives sustainability of this amazing resource. We previously heard from Orville Lind who focused on culture and fishing. 
Released:
Jun 28, 2021
Format:
Podcast episode

Titles in the series (100)

A week-by-week tour of all the fish and the waters they call home. Fish enthusiasts Katrina Liebich and Guy Eroh are joined by guests from all walks of life including other fish nerds, Indigenous community leaders and members, scientists, artists, and a rich array of individuals helping to elevate our understanding and love as people and professionals of all the fish. Through easy conversations and humor, listeners learn fascinating facts about fish, and also how to catch and even eat some of them.