Consider this fair warning - snacks are going to be necessary while listening to this episode of Out Travel the System!

Join host  Nisreene Atassi  as she and guest Nilou Motamed - who you may know from Top Chef and her time as Editor-in-Chief of Food & Wine Magazine - discuss how they're re-living key travel memories through the meals they're making.

Their conversation touches on memorable meals through previous travels, and how food connects us all through the globe. They talk about bringing home bulging suitcases of tasty souvenirs, and the particular charms of eating like a local in destinations around the world. 

Make sure you listen for Nissy's hack for bringing home a taste of your travels - Nilou might steal it, and you can too!