66 min listen
PerkinElmer: Solus One
ratings:
Length:
45 minutes
Released:
Nov 30, 2020
Format:
Podcast episode
Description
Nevin Perera is the research & development manager for PerkinElmer where he and his team have developed a range of enzyme-linked immunosorbent assays (ELISAs) including Solus One Salmonella, Solus One Listeria, and Solus One Escherichia coli. Nevin’s career started at the University of Birmingham in the UK, where he was studying for a B.Sc. (Hons) in microbiology before transitioning to a M.Sc. in toxicology and a Ph.D. in Biochemistry. He was researching the regulation of phospholipase C in yeast under different environmental and chemical stresses. He continued his academic career in the Department of Cell Signalling and Immunology, University of Dundee, carrying out postdoctoral research on the regulation of the tumor suppressor gene PTEN, finishing with 10 peer-reviewed publications. Upon leaving academia, Nevin focused his career on ELISA and lateral flow device development, doing outstanding work at Merck Millipore, Mediawatch Plc., and now PerkinElmer. In this BONUS episode of Food Safety Matters, we speak to PerkinElmer's Nevin Perera about: Pressure on the food industry regarding the critical need for rapid and accurate pathogen detection How PerkinElmer targeted the trifecta of rapid, specific, and sensitive assays for food matrices and environmental surfaces in alignment with FSMA Comparing methods: molecular, cultural, and immunological Optimizing workflow parameters Solus One global validations and certifications Meeting the challenges of troublesome matrices Presenting Sponsor PerkinElmer Learn more about Solus One: Salmonella, Listeria, E.coli O157 Learn more about Solus One for Environmental Monitoring
Released:
Nov 30, 2020
Format:
Podcast episode
Titles in the series (100)
Ep. 5. John Spink: "We'll never arrest our way to food protection": Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (). Over the years, John's research has focused on economically motivated food adulteration, including the use of adulterant substances,... by Food Safety Matters