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Food trends – healthier, tastier and more sustainable

Food trends – healthier, tastier and more sustainable

FromTalking Digital Industries


Food trends – healthier, tastier and more sustainable

FromTalking Digital Industries

ratings:
Length:
32 minutes
Released:
Apr 20, 2021
Format:
Podcast episode

Description

This episode is about a topic that really affects us all: food and drinks. The food and beverage industry plays a central role in our lives. Moderator Chris Brow explores how recent trends are changing the industry and how manufacturers can adapt to new trends or even to a pandemic in the shortest possible time. Together with his guests Kai Schneiderwind, Senior Vice President Food & Beverage at Siemens, Alastair Orchard, Vice President Digital Enterprise at Siemens, and Magnus Edholm, Head of Marketing Digital Enterprise at Siemens, Chris discusses under sea gardens, digital twins for the food industry and blockchain technology in a bag of potato chips.Siemens Food & Beverage: https://new.siemens.com/global/en/markets/food-beverage.html
Released:
Apr 20, 2021
Format:
Podcast episode

Titles in the series (23)

In Talking Digital Industries, we explore the technologies and trends that drive industrial enterprises. Do you want to make your operations more sustainable? Or learn how you can master IT/OT convergence? Perhaps you’re interested in how you can make the most out of industrial ecosystems? If so, you have certainly come to the right place! Tune in and listen as experts from a range of sectors talk about these topics and more. Subscribe to get all episodes from the Talking Digital Industries podcast series.