Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

The Food Court is Now in Session

The Food Court is Now in Session

FromProof


The Food Court is Now in Session

FromProof

ratings:
Length:
49 minutes
Released:
Sep 1, 2022
Format:
Podcast episode

Description

Ever wish you could settle--once and for all--the question of whether triangular-shaped pizzas are better than square-shaped pies? The Court of Historical Review in San Francisco once decided pressing cases on pop culture, sports controversies, and of course, food. Where was the fortune cookie created? Does the San Francisco bagel live up to its rival, the New York bagel? Reporter Eliza Rothstein talks to judges, experts, and plaintiffs as the gavel hits the sounding block.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Released:
Sep 1, 2022
Format:
Podcast episode

Titles in the series (100)

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.