Salads made by someone else are almost always better than ones we make ourselves. Let's remedy that, shall we? Learn the three salad rules and how to go from Matt Saracen salad to Tim Riggins salad. Stuff Mentioned In This Episode:stainless steel bowlssalad spinner (holds a lot of lettuce, uses a pump that's easy for people with hand issues or tiny kid hands, super sturdy) kale and mango salad - one of my all-time favorite saladsHow To Tell If a Recipe Is Any Gooddownload the transcript of this episode Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.