Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of one of the most prestigious BBQ competitions in the world, the Jack Daniel’s World Championship Invitational in 2019.  All of this while cooking on some of the biggest stages against some of the best teams in the world. This episode Travis is going to walk us through his method of cooking pork butt.  Andy and Dave dig into options for grilled corn on the cob.