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    Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush

    Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush

    FromRinger Food

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    Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush

    FromRinger Food

    ratings:
    Length:
    36 minutes
    Released:
    Aug 19, 2022
    Format:
    Podcast episode

    Description

    This week, Juliet and Jacoby react to an article asking if we should eat wooly mammoths if they can be brought back, share their thoughts on crudites, and discuss a PBR-themed hotel. They try Crunchy Mush for this week’s Taste Test and close the show by sharing their Personal Food News.
    Hosts: Juliet Litman and David Jacoby
    Associate Producer: Mike Wargon
    Musical Elements: Devon Renaldo
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    Released:
    Aug 19, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.