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Inflation: The Good, the Bad and the Ugly

Inflation: The Good, the Bad and the Ugly

FromOnes and Tooze


Inflation: The Good, the Bad and the Ugly

FromOnes and Tooze

ratings:
Length:
25 minutes
Released:
Oct 21, 2021
Format:
Podcast episode

Description

Inflation is rising quickly. Cameron Abadi and Adam Tooze discuss the who, the why and the whattheheck? Also, why are Germans are eating so much Italian pasta and what does it tell us about the European economy?Save 15% on FP subscriptions. Visit https://foreignpolicy.com/subscribe/ and enter code TOOZE at checkout to claim this offer. See acast.com/privacy for privacy and opt-out information.
Released:
Oct 21, 2021
Format:
Podcast episode

Titles in the series (100)

Foreign Policy economics columnist Adam Tooze, a history professor and a popular author, is encyclopedic about basically everything: from the COVID shutdown, to climate change, to pasta sauce. On our new podcast, Tooze and FP deputy editor Cameron Abadi will look at two data points each week that explain the world: one drawn from the week’s headlines and the other from just about anywhere else Tooze takes us. Check out Adam Tooze’s column at https://foreignpolicy.com/author/adam-tooze/. See acast.com/privacy for privacy and opt-out information.