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They Know What You'll Eat Next Summer

They Know What You'll Eat Next Summer

FromProof


They Know What You'll Eat Next Summer

FromProof

ratings:
Length:
30 minutes
Released:
May 26, 2022
Format:
Podcast episode

Description

The McDonald’s vegan cheese slice. Botanical flavors for your next latte. A patent to cure meats with...celery juice. Many of the next it-food innovations are engineered by a company you’ve probably never heard of but touches almost food product you know: The Kerry Group. Reporter John Ringer goes behind the scenes at this food factory and lab, as he traces the history of Kerry’s humble roots as an Irish dairy cooperative to a worldwide ingredients company.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Released:
May 26, 2022
Format:
Podcast episode

Titles in the series (100)

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.