China's importing a lot more African agricultural products these days. Zambian blueberries were recently approved to enter the China market, Namibian beef shipments started this year, Ghanaian cocoa is now traded through a new exchange in Hunan province and, after more than a year of delays, the first shipments of Kenyan avocados to China has arrived.While enhanced trade ties between the two regions is obviously important, the volume is still way too low to have a meaningful impact on the lives of farmers and millions of others in Africa's agricultural sector.Furthermore, the worsening economic crisis across the continent only adds to food insecurity that now haunts at least 70 million people across the continent.Two analysts, one from Kenya and the other from China, have been thinking about what can be done now to address these daunting challenges and how China's agricultural engagement should evolve in the post-COVID-19 era. Duncan Chando, a Nairobi-based international development consultant, and Cathy Cao, a policy and partnerships analyst at the International Fund for Agricultural Development in Beijing, joins Eric & Cobus to discuss their new article that lays out five recommendations for what needs to be done.JOIN THE DISCUSSION:Facebook: www.facebook.com/ChinaAfricaProject Twitter: @eolander | @stadenesque | @SUBSCRIBE TO THE CAP'S DAILY EMAIL NEWSLETTER FOR JUST $3 FOR 3 MONTHS.Your subscription supports independent journalism. Subscribers get the following:1. A daily email newsletter of the top China-Africa news.2. Access to the China-Africa Experts Network3. Unlimited access to the CAP's exclusive analysis content on chinaafricaproject.comTry it out for just $3 for 3 months: www.chinaafricaproject.com/subscribe  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.