A growing number of people in Africa are facing acute shortages of food due in part to disruptions brought on by COVID, climate change, and, in some countries, conflict. Solving the problem today is not going to be easy given how much of the continent depends on imported food supplies.China at once is both a contributor to the problem, especially given its role as the world's largest emitter of greenhouse gases, and a key part of the solution.Ama Brandford-Arthur, a senior partnerships officer in the South-South and Triangular Cooperation Unit at the International Fund for Agricultural Development, a specialized UN agency, joins Eric & Cobus from Rome to discuss what she thinks China can do to help alleviate the growing problem of food insecurity in Africa.JOIN THE DISCUSSION:CAP on Facebook: www.facebook.com/ChinaAfricaProjectTwitter: @eolander | @stadenesque SUBSCRIBE TO THE CHINA AFRICA PROJECTYour subscription supports independent journalism. Subscribers get the following:1. The world's only curated China-Africa News Feed with thousands of articles archive2. Exclusive analysis of the day's top stories about China in Africa and the Global South3. A copy of the popular China-Africa Daily Brief newsletter delivered to your inbox by 6am Washington time M-FTry it free for 30-days and see if you like it. Subscriptions start at just $7 a month for students and teachers and $15 a month for everyone else. Subscribe here: www.chinaafricaproject.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.