The Future of the Meat Processing Industry with Thomas Bowman and Will Harris

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The Future of the Meat Processing Industry with Thomas Bowman and Will Harris

FromWharton Business Daily

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Length:

26 minutes

Released:

Mar 2, 2018

Format:

Podcast episode

Description

Thomas Bowman, Lead Research Chef at JUST, Hampton Creek, joins host Christian Terwiesch to discuss their mission to use clean and sustainable ways to produce meat and seafood without slaughtering animals on Work of Tomorrow. See acast.com/privacy for privacy and opt-out information.

Released:

Mar 2, 2018

Format:

Podcast episode

Titles in the series (100)

Bringing together top leaders, innovators and renowned faculty from the Wharton School of the University of Pennsylvania discussing topics that matter to consumers and the business world. See acast.com/privacy for privacy and opt-out information.

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The Future of the Meat Processing Industry with Thomas Bowman and Will Harris

The Future of the Meat Processing Industry with Thomas Bowman and Will Harris

Description

Titles in the series (100)

More Episodes from Wharton Business Daily