Dr. Nichols explains the differences between omega-3 and omega-6 fatty acids, and then dives deeper into the different kinds of omega-3’s and how to decide which is best for your horse. The four omega 3 fatty acids addressed in this episode are Alpha-linolenic acid (ALA), Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), and Eicosatetraenoic Acid (ETA). Listen in for a better understanding of when to apply each to your horse's diet and why marine-sourced omega-3's are a better option for providing anti-inflammatory support. 
Show Notes:
Nutritional products mentioned in this episode:
· Fish Oil Factor (EPA & DHA from Fish Oil on a Flax Seed and Rice Bran base)
· Rewind(ETA from New Zealand Green Lipped Mussel)
If you have a topic or question you would like addressed on a future episode please email info@acbluebonnet.com
Dr. Jyme Nichols is Director of Nutrition for Bluebonnet Feeds and Stride Animal Health. For more information on these brands or a free virtual nutrition consult from our team just visit bluebonnetfeeds.com/nutrition-consult

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