74 min listen
C1 Revue: Climate Change on Your Kitchen Table
FromClimate One
ratings:
Length:
53 minutes
Released:
Dec 1, 2016
Format:
Podcast episode
Description
Climate change is as much about what we eat as what we drive or where we live. Rising heat is hitting chocolate, wine, beer, bread and other foods we love, while our appetites for meat, fish, and dairy are responsible for a host of unsustainable farming practices. So what’s a climate-conscious eater to do? On today’s program we'll look at how climate change affects us at the kitchen table. We’ll ask whether all those craft beers, fair-trade coffees, and single-batch chocolates are part of the solution, or whether going vegan is the key to a climate-friendly diet.
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Released:
Dec 1, 2016
Format:
Podcast episode
Titles in the series (100)
John Hofmeister, Founder and Chief Executive, Citizens for Affordable Energy; Former President, Shell Oil Co.: Former CEO of Shell Oil and Founder and Chief Executive of Citizens for Affordable Energy, John Hofmeister comes to the Club's Climate One forum to discuss US Energy strategy. by Climate One