40 min listen
Tamar Haspel on First-Hand Food
FromEconTalk
ratings:
Length:
65 minutes
Released:
Feb 28, 2022
Format:
Podcast episode
Description
What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.
Released:
Feb 28, 2022
Format:
Podcast episode
Titles in the series (100)
The Economics of Organ Donation: Organ donations and the market for kidneys, by Russ Roberts and Richard Epstein. by EconTalk