23 min listen
Chicago's Top Butcher Talks Local Meat
FromThe Farm Report
ratings:
Length:
28 minutes
Released:
May 27, 2020
Format:
Podcast episode
Description
Since the pandemic hit, the industrial meat system has been upended. That's made things interesting for small livestock producers selling into local markets. In this episode, Publican Quality Meats head butcher Rob Levitt talks to host Lisa Held about how his shop and the farmers he works with have adjusted to increasing demand for sustainable meat since COVID-19. Image courtesy of Clayton Hauk.The Farm Report is powered by Simplecast.
Released:
May 27, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 36: Mail Order with John Hoppin: Heather Hyman and Jack Inslee talk to John Hoppin who explains how he revolutionized the mail order system at Heritage Foods USA. by The Farm Report