51 min listen
Seg. 1: Rye's Pastry Chef | Seg. 2: Coronavirus + Restaurants | Seg. 3: Pantry Cooking
FromCentral Standard
Seg. 1: Rye's Pastry Chef | Seg. 2: Coronavirus + Restaurants | Seg. 3: Pantry Cooking
FromCentral Standard
ratings:
Length:
50 minutes
Released:
Mar 13, 2020
Format:
Podcast episode
Description
Segment 1: Rye's Megan Garrelts is a semi-finalist for a James Beard Award for Outstanding Pastry Chef. While some pastry chefs make a name for themselves for crazy concoctions, a significant portion of Garrelts' success is the result of elevating standbys like pies and cinnamon rolls. Megan Garrelts , owner and executive pastry chef, Rye and Bluestem Segment 2, beginning at 13:49: Looking into the impact of the coronavirus on our local restaurants. How are businesses changing how they operate? How can we support our community without putting ourselves at risk? How are owners and employees doing with all of this? Jenny Vergara , Feast Magazine Liz Cook , The Pitch Carlton Logan , KCFoodGuys.com Danielle Lehman , Open Belly Podcast Segment 3, beginning at 35:10: Tips for cooking at home with pantry staples. We asked someone who dominates their pantry on a regular basis to give us ideas for tasty meals based mostly on non-perishables in your pantry. She shared secrets for working with
Released:
Mar 13, 2020
Format:
Podcast episode
Titles in the series (20)
Seg. 1: Sick Leave + Viruses | Seg. 2: A People's History: Segment 1: Can we really expect people to stay home from work when they're sick if they don't get paid sick leave? In Missouri and Kansas, employers are not required to provide sick leave. What does that mean as we watch the coronavirus spread and workers by Central Standard