33 min listen
Around the World in Four Flavors
Around the World in Four Flavors
ratings:
Length:
29 minutes
Released:
Sep 22, 2021
Format:
Podcast episode
Description
Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the world to look at four distinct and powerful flavors: Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic Sauce from China, and Achiote from Mexico. For complete show notes on this episode, https://kitchencounterpodcast.com/195 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Sep 22, 2021
Format:
Podcast episode
Titles in the series (100)
Peeling Back the Layers: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Peeling Back the Layers Imagine an ingredient that has been around as long as... by The Kitchen Counter - Home Cooking Tips and Inspiration