Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more.

Padma Lakshmi is the creator and host of Hulu’s Taste the Nation and host and executive producer of the Emmy-winning Bravo series Top Chef. She is the bestselling author of two cookbooks,  the  Encyclopedia  of  Spices  and  Herbs,  as  well  as  her  memoir Love, Loss, and What We Ate. 

You can follow Padma on Instagram and Twitter @padmalakshmi. Tomatoes For Neela is out now.

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