Welcome to our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty, dish on all things plants! In Episode 5, Rip and Jess talk about all things chilis, soups, and stews - including a look at the all-new PLANTSTRONG chilis and stews available now at Whole Foods Market. Here are Some Tasty Bites from Today's Episode: Do you struggle to eat beans? Why you should power through! Which bean has the most antioxidants? Why limes and lemons should always be in your fridge. (Hint: It’s like squeezing a little sunshine on your foods!) What the heck is hominy? What surprising ingredient can you add to soups to make them creamy? Why are black pepper and turmeric such a magical combination? Ever heard of the benefits of black cumin? An exciting look at the all-new PLANTSTRONG “Chews” - Organic Creamy White Bean Chili, Organic Engine 2 Firehouse Chili, Kitchari Indian Lentil Stew, Thai Carrot Chickpea Stew Additional Episode Resources Homemade Kitchari Recipe with Jess and Evan Hegarty For all PLANTSTRONG Resources, visit plantstrong.com  Shop PlantStrong Foods Now