52 min listen
Working: How YouTuber Adam Ragusea Learned to Talk to the Camera
FromSlate Culture
ratings:
Length:
50 minutes
Released:
Jun 7, 2020
Format:
Podcast episode
Description
This week host June Thomas learns about all the work that goes into making YouTube food videos. Her guest is online cook Adam Ragusea, who explains how he was able to monetize something that started as a fun side project. He also offers tips on how to make engaging videos that get to the point and respect the audience’s intelligence and time. Then, he talks about how he overcame the awkwardness of speaking directly into a camera lens.
Send your questions about creativity, and any other feedback, to working@slate.com
And if you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you’ll be supporting the work we do here on Working. It’s only $35 for the first year, and you can get a free two-week trial now at slate.com/workingplus
Learn more about your ad choices. Visit megaphone.fm/adchoices
Send your questions about creativity, and any other feedback, to working@slate.com
And if you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you’ll be supporting the work we do here on Working. It’s only $35 for the first year, and you can get a free two-week trial now at slate.com/workingplus
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jun 7, 2020
Format:
Podcast episode
Titles in the series (100)
The Culture Gabfest: Are You There God? It's Me, Hollywood. Edition: Slate critics Stephen Metcalf, Julia Turner, and Dana Stevens discuss Darren Aronofsky's Hollywood version of Noah's Ark, how fame changes friendship in HBO's Doll & Em, and the TV recap website "Television Without Pity" going dark. by Slate Culture