Cream Cheese: What a Spread

FromSavor

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Cream Cheese: What a Spread

FromSavor

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Length:

40 minutes

Released:

Oct 22, 2020

Format:

Podcast episode

Description

This fresh, spreadable cheese has roots that go back hundreds of years, but it found its niche in American cuisine in the past century with bagels, dips, and casseroles. Anney and Lauren dip into the science and history of cream cheese.
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Released:

Oct 22, 2020

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Cream Cheese: What a Spread

Cream Cheese: What a Spread

Description

Titles in the series (100)

More Episodes from Savor

Related podcast episodes