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    Fleshing Out the Food of ‘Hannibal’

    Fleshing Out the Food of ‘Hannibal’

    FromSavor

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    Fleshing Out the Food of ‘Hannibal’

    FromSavor

    ratings:
    Length:
    49 minutes
    Released:
    Oct 15, 2020
    Format:
    Podcast episode

    Description

    This creepy television show features downright delicious-looking dishes – which have to appear to be maybe-human flesh but be made of actor-friendly ingredients. Anney and Lauren discuss the implications and reality of the food featured in ‘Hannibal’.
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    Released:
    Oct 15, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?