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Solving India's Growing Fast Food Problem

Solving India's Growing Fast Food Problem

FromThe Exam Room by the Physicians Committee


Solving India's Growing Fast Food Problem

FromThe Exam Room by the Physicians Committee

ratings:
Length:
59 minutes
Released:
May 25, 2021
Format:
Podcast episode

Description

The high fat, fast food heavy, standard American diet has infiltrated India. The result? The standard American health conditions that come with it are also affecting the world’s second most populated country!   Zeeshan Ali, PhD and “The Weight Loss Champion” Chuck Carroll explore the consequences of his homeland's expanding appetite for fast food, including exploding rates of heart disease and other preventable conditions.   Plus, hear the inspirational story of one woman who is going to extraordinary lengths to reverse the unhealthy trend.  Nidhi Nahata has opened JustBe Resto Cafe, India’s first and only whole food plant-based oil-free restaurant! She became inspired after improving her own family’s health and now is using her groundbreaking restaurant to help others.   — — — JustBe Resto Café http://bit.ly/JustBeCafe IG: @JustBeCafe — — — Fight Diabetes with Food: India http://bit.ly/IndiaHealthCourse — — — Chuck Carroll IG: @ChuckCarrollWLC Twitter: @ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Dr. Neal Barnard Twitter: @drnealbarnard IG: @drnealbarnard Facebook: http://bit.ly/DrBarnardFB — — — Barnard Medical Center Telemedicine Schedule Appointment https://bit.ly/BMCtelemed 202-527-7500 — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook YouTube: https://bit.ly/PCRMYouTube — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!
Released:
May 25, 2021
Format:
Podcast episode

Titles in the series (100)

A vegan podcast from the plant-based nutrition experts at The Physicians Committee. Dr. Neal Barnard and Chuck Carroll, who lost 265 pounds, motivate and inspire both new vegans and those who have been plant-powered for life. Learn the secrets to radically improving your health as Chuck, aka “The Weight Loss Champion,” goes one-on-one with others who have transformed their lives. Dive into the science of a plant-based diet and out what eating a single hamburger can do to the body and whether cheese can really cause cancer.