30 min listen
The Food Tech Show Live: Dark Kitchens, Dark Grocery
The Food Tech Show Live: Dark Kitchens, Dark Grocery
ratings:
Length:
42 minutes
Released:
Apr 5, 2021
Format:
Podcast episode
Description
Another Clubhouse recorded edition of the Spoon editor podcast where we highlight the stories of the week.
This week's guest is Veronica Fil, the CEO of Grounded Foods.
Stories discussed this week:
-Ghost Kitchens Newest Location? Master Planned Communities
-Upcycled Food Startups Doing More Partnerships with Food Brands
-Takeoff Technologies Expands is Automated Fulfillment Network
-MeliBio Gets Funding for Bee Without the Honey
Join our Clubhouse rooms for the live recorded edition by following our club: https://www.joinclubhouse.com/club/foodtechlive via Knit
This week's guest is Veronica Fil, the CEO of Grounded Foods.
Stories discussed this week:
-Ghost Kitchens Newest Location? Master Planned Communities
-Upcycled Food Startups Doing More Partnerships with Food Brands
-Takeoff Technologies Expands is Automated Fulfillment Network
-MeliBio Gets Funding for Bee Without the Honey
Join our Clubhouse rooms for the live recorded edition by following our club: https://www.joinclubhouse.com/club/foodtechlive via Knit
Released:
Apr 5, 2021
Format:
Podcast episode
Titles in the series (100)
Impossible's "Ground Beef" is On Its Way and We're Ready For It: The Spoon team (Mike, Catherine, Jenn & Chris) got together this week to talk food tech! Here are some of the stories we discussed: -The Caper smart grocery cart -The new bill in California that would require gig economy workers to be treated as emplo by The Spoon Podcast