Fish lovers rejoice! Rich and Sena Wheeler of Sena Sea join me on the show to give their best tips for cooking up salmon, black cod, and halibut. They also share their background as a third-generation fishing family. You know if anyone knows how to cook fish up right, it's the people that catch it for a living and eat it all year round. For complete show notes on this episode, visit http://kitchencounterpodcast.com/168 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com