TODAY ON THE POD   Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy! Zoe Joined me to cook a Brook Trout that she cooked herself And I am joined by Lawrence Dorsey  //  Piedmont Region Fisheries Research Coordinator Inland Fisheries Division   NC Wildlife Resources Commission Lawrence Dorsey BIG THANKS TO PATREON SUPPORTERS We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts   Ingredients plank (soaked overnight or at least 1 hour) salmon, skin on chili powder ½ tsp onion powder ½ tsp garlic powder ½ tsp smoked paprika 2 tsps 1 tsp salt cracked black pepper plus more according to taste For the maple bourbon glaze 6  tablespoons bourbon ¾ cup pure maple syrup Citation  https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/