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Exodus Bagels: A Small Business and COVID-19

Exodus Bagels: A Small Business and COVID-19

FromProof


Exodus Bagels: A Small Business and COVID-19

FromProof

ratings:
Length:
42 minutes
Released:
May 28, 2020
Format:
Podcast episode

Description

The restaurant industry has been especially hard hit by the COVID-19 pandemic. 8 million restaurant jobs have disappeared around the country and some are projecting $80 billion in lost revenue in March and April alone. But behind the numbers and headlines are real people. This is the story of one family, struggling to save their bagel cafe in Boston. Take our Season 4 survey!
Released:
May 28, 2020
Format:
Podcast episode

Titles in the series (100)

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.