Restaurants have been some of the hardest hit businesses amid the coronavirus pandemic. Chef and television host Tom Colicchio discusses why he supports the Restaurants Act, a bipartisan proposal to provide $120 billion in aid to help small and midsize eateries. New Orleans chef Nina Compton explains the ripple effects that closing restaurants has on the economy. Speaking with CBS News correspondent Errol Barnett, Colicchio and Compton paint a dire future for the restaurant industry if assistance is not provided. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.