31 min listen
Slate Money: Food: Reservations
FromSlate Money
ratings:
Length:
31 minutes
Released:
Apr 14, 2020
Format:
Podcast episode
Description
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
Remember going to restaurants? Marissa Conrad joins to talk about the complex economy of restaurant reservations and how apps like OpenTable and Resy are changing the game.
“We Suck at Reservations” by Marissa Conrad for New York Magazine
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Remember going to restaurants? Marissa Conrad joins to talk about the complex economy of restaurant reservations and how apps like OpenTable and Resy are changing the game.
“We Suck at Reservations” by Marissa Conrad for New York Magazine
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 14, 2020
Format:
Podcast episode
Titles in the series (100)
Slate Money: Alibaba and the Magical IPO: Slate Money, featuring Felix Salmon of Fusion, Cathy O'Neil of Mathbabe.org, and Slate's own Jordan Weissmann. This week: The IPO of Alibaba, the takeover of Sotheby's, and a debate over the minimum wage. by Slate Money