31 min listen
Slate Money: Food: Sustainability
FromSlate Money
ratings:
Length:
45 minutes
Released:
Apr 21, 2020
Format:
Podcast episode
Description
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food system would look like.
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food system would look like.
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 21, 2020
Format:
Podcast episode
Titles in the series (100)
Slate Money: Alibaba and the Magical IPO: Slate Money, featuring Felix Salmon of Fusion, Cathy O'Neil of Mathbabe.org, and Slate's own Jordan Weissmann. This week: The IPO of Alibaba, the takeover of Sotheby's, and a debate over the minimum wage. by Slate Money