55 min listen
I'll Have What She's Having
FromTel Aviv Review
ratings:
Length:
36 minutes
Released:
Mar 9, 2020
Format:
Podcast episode
Description
Adeena Sussman's new Israeli cookbook Sababa took the food world by storm, and everyone else. With prose as effortless as her recipes look, she tells the story of her life in Israel through the best edibles on offer, filtered through Israel's kaleidoscope of cultures. This season of the Tel Aviv Review is made possible by The Van Leer Jerusalem Institute, which promotes humanistic, democratic, and liberal values in the social discourse in Israel.
Released:
Mar 9, 2020
Format:
Podcast episode
Titles in the series (100)
Water laws in British-ruled Palestine: A case study: Water laws in British-ruled Palestine: A case study Dr. David Schorr, a historian of environmental law at Tel Aviv University's School of Law, tells us about the evolution of water laws in Palestine during the mandate years, and how the treatment of... by Tel Aviv Review