94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors

FromFood Talk with Dani Nierenberg (by Food Tank)

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94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors

FromFood Talk with Dani Nierenberg (by Food Tank)

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Length:

19 minutes

Released:

Feb 21, 2020

Format:

Podcast episode

Description

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more.

Released:

Feb 21, 2020

Format:

Podcast episode

Titles in the series (100)

Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

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Introducing Food Talk with Dani Nierenberg: Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week. Submit questions to dani@foodtank.com Follow Dani: https://twitter.com/DaniNierenberg Follow Food Tank:... by Food Talk with Dani Nierenberg (by Food Tank)
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Leah Penniman: The Food System Is Not a Level Playing Field: Leah Penniman, co-founder and Co-Director of Soul Fire Farm, talks about how everyone can support justice for people of color: go "from knowing to not knowing, and from speaking to listening." Read our favorite highlights of this episode as you listen... by Food Talk with Dani Nierenberg (by Food Tank)
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Justin Whitmore: Reshape the Global Food System with Big Food Companies: Justin Whitmore of Tyson Foods talks about directing big food companies toward creating positive change in the food system and increasing transparency along the way. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)
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Karen Washington: Change The Narrative of Farming: Karen Washington—a community activist, farmer, and co-owner of Rise and Root Farm—talks about how agriculture can become more inclusive of farmers of all races, genders, and sexualities. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)
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Paul Newnham: Breaking Down Silos to Achieve Sustainable Food Security: Paul Newnham, director of the SDG2 Advocacy Hub, talks about the importance of having difficult conversations to end hunger and build a more sustainable food system. Read our favorite highlights of this episode as you listen HERE. While... by Food Talk with Dani Nierenberg (by Food Tank)
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Doing It Better: A Brennan Family Tradition: Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)
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A Healthy Diet Is More Than What We Eat, Says Dr. David Katz: Dr. David Katz talks about nutritionists' consensus on a healthy diet, how everyone can reassess what they eat, and how to attain health beyond maintaining a diet. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)
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Technology May Change The Entire Food System For Good and Bad—Refresh Working Group: The Refresh Working Group joins U.S. Secretary of Agriculture Tom Vilsack to discuss the role of technology—good and bad—in the food system, from soil to supper. Read our favorite highlights of this episode as you listen HERE. While... by Food Talk with Dani Nierenberg (by Food Tank)
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Michel Nischan: Recognize Each Other's Humanity Through Sharing Food: Co-founder and CEO of Wholesome Wave Michel Nischan talks about his commitment to join people around the table in sharing nutritious food and providing healthier produce to low-income communities. Read our favorite highlights of this episode as you... by Food Talk with Dani Nierenberg (by Food Tank)
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Food System Innovations Must Be Democratized, Says Barber: Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns, Dan Barber, talks about breeding seeds not for size, travel, yield, or storage: but for flavor. Read our favorite highlights of this episode as you listen HERE. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)
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Thomas McQuillan Erases Food Waste at Baldor: Food waste is getting a new ending to its story at Baldor Specialty Foods, in a special program led by Thomas McQuillan. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show;... by Food Talk with Dani Nierenberg (by Food Tank)
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Food Is A Right: And Chefs Must Advocate for Change Says Spike Mendelsohn: Chef, restaurateur, and advocate Spike Mendelsohn believes chefs have a job on their shoulders to advocate for better food and nutrition policies. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)
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DeClerck: Changing Diets Translate to A Changing Planet: Science Director at EAT Fabrice DeClerck talks about the link between the environmental and health epidemics—and the changes needed to feed a new story for the planet. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)
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Perdue: Food System Change Must Involve Farmers With Great Practices: Perdue aims to support family farmers that carry generations of wisdom about better farming practices, including Bruce and Aaron Williams of Niman Ranch. Read our favorite highlights of this episode as you listen HERE. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)
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Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss: Uwe Voss, COO and Managing Director of Hello Fresh, talks about the ways meal kits transform the ways consumers approach food and the food system. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)
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Dariush Mozaffarian: Academic Institutions Need to Act for the Food System: The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian. Read our favorite highlights of this episode as you... by Food Talk with Dani Nierenberg (by Food Tank)
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Time—Not Thyme—Has Been Taken Out From Bread, Says Stephen Jones: Stephen Jones, founder and Director of The Bread Lab, leads a team reclaiming nutritious, tasty bread by breeding grains that perform better for farmers, bakers, millers, chefs, and more. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)
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For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen: Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability. Read our favorite highlights of this episode as you listen HERE. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)
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Baldemar Velasquez Proves It Is Possible to Organize Migrant Farm Workers: Baldemar Velasquez, founder and President of the Farm Labor Organizing Committee (FLOC) talks about defying expectations organizing migrant farm workers, leading effective boycotts, and forming contacts for farm worker rights. Read our favorite... by Food Talk with Dani Nierenberg (by Food Tank)
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Robert Graham: Integrative Health Models Empower Patients To Heal: Founder of FRESHMed NYC Dr. Robert Graham combines mainstream medical practices with therapies inspired by ancient wisdom to help address the root causes of today's diseases. Read our favorite highlights of this episode as you listen HERE. While... by Food Talk with Dani Nierenberg (by Food Tank)
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Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger: Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen HERE. While... by Food Talk with Dani Nierenberg (by Food Tank)
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Regenerative Organic Systems Perform Better Beyond the Field—Jeff Tkach: At the Rodale Institute, Chief Growth Officer Jeff Tkach is helping farmers understand the powerful ripple effect of healthy soil. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review... by Food Talk with Dani Nierenberg (by Food Tank)
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Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch: Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for the farmers using better hog raising practices. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)
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Debate About Food Issues Should Be Uncomfortable and Kind Says Haspel: Washington Post columnist and James Beard Award-winning writer Tamar Haspel talks about the way public discourse around food issues has transformed, inspiring her unconventional writing. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)
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Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate: Founder and Executive Director of Food & Water Watch Wenonah Hauter talks about the biggest powerhouse behind political activism for the climate. Read our favorite highlights of this episode as you listen HERE. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)
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The Equation Behind Food Production, Nutrition, and Environment Does Not Add Up: Marion Nestle: Marion Nestle uncovers the causes of food waste and the ways everyone can prevent food waste in consumption and policy. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show;... by Food Talk with Dani Nierenberg (by Food Tank)
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Build a Network of Uncommon Collaborations For Food System Solutions: Chief Agricultural Officer of Mars, Inc., Howard-Yana Shapiro, talks about the potential of uncommon collaborations in supporting agricultural communities, farmers, and plant breeders. Read our favorite highlights of this episode as you listen HERE.... by Food Talk with Dani Nierenberg (by Food Tank)
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All Communities Deserve Innovative Approaches to Nutrition—Questlove, Thomas: Food advocates Questlove and Haile Thomas talk about the disparity between food waste and hunger, calling attention to the communities impacted most. Read our favorite highlights of this episode as you listen HERE. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)
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Climate and Sustainability Leaders Can Be Found In An Unlikely Place: Margaret Zeigler, Executive Director of the Global Harvest Initiative, sees huge potential in a sustainable future with businesses leading the way. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)
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94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors

94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors

Description

Titles in the series (100)

More Episodes from Food Talk with Dani Nierenberg (by Food Tank)

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