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503: Tiffany Panaccione on The Basil Project.

503: Tiffany Panaccione on The Basil Project.

FromThe Urban Farm Podcast with Greg Peterson


503: Tiffany Panaccione on The Basil Project.

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
28 minutes
Released:
Dec 21, 2019
Format:
Podcast episode

Description

Taking the initial steps to starting her own farm. In This Podcast: Returning guest, Tiffany Panaccione, is back for an update on her new basil farm. She discusses some of her early learnings on preparing greenhouse plants for a garden, when to plant outside of your area's planting calendar, how she protects against pests, and theories on a mysterious overnight digger. Also, listen in for her experience attending the Earthship Academy, some of her mentors as she starts her farm, and why basil holds a special place in her heart. Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Tiff is a Phoenix native with a gypsy soul. Her self-healing journey has sailed her around the world and right back home to her roots. With a strong craving and an inner calling to go deep within herself and simultaneously the dirt, she is now listening, learning, discovering, and planning to cultivate the gifts of the Sonoran Desert. After all, she wonders… is it really worth doing the “hard work” if it isn’t your heart’s work?  Visit www.urbanfarm.org/tiffsbasil for the show notes on this episode, and access to our full podcast library! 503: Tiffany Panaccione on The Basil Project.
Released:
Dec 21, 2019
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!