This week, we are joined by Co-Owner and Brewer at Dark Sky Brewing , Ryan Sandlin out of Flagstaff, AZ. We discuss Ryan's new-ish brewery as well as many other fun topics such as: - We give Ryan the floor to respond to John Rowley's roast from episode 159. - We learn about Ryan's quick move into craft beer. - Introduction to Dark Sky Brewing. - Barrel aged sours selling well. - Canned barrel aged sours? - The advantages and disadvantages of brewing on a 3 BBL system. - Perspective on the Flagstaff beer scene. - Why is the AZ craft market a little behind? - Barleywine is Life? - Chug videos? - New Belgium Brewing sale talk. And much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. • Oskar Blues Brewery - Try new One-y IPA, 100 Calorie Hazy IPA Low Cal, High Haze. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com