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Saving leftover food from corporate events with Katie Marchini @ Replate

Saving leftover food from corporate events with Katie Marchini @ Replate

FromEco-Warriors Podcast | Sustainability, Environmentalism, Conservation


Saving leftover food from corporate events with Katie Marchini @ Replate

FromEco-Warriors Podcast | Sustainability, Environmentalism, Conservation

ratings:
Length:
30 minutes
Released:
Aug 12, 2019
Format:
Podcast episode

Description

Leftovers from your office party? Replate has a solution for you.
Utilizing paid workers, Replate gives companies a way to connect their leftover food with non-profits that are helping to combat food insecurity. Katie Marchini, COO of Replate, shares with us how the company utilizes Project DASH (DoorDash's philanthropic arm) to establish new markets and just how much water is saved through the 2 million pounds of food they helped divert from landfill.
Resources mentioned in this episode:

Darby Hoover at NRDC
Food Recovery Hierarchy
Bill Emerson Good Samaritan Act 1996

If you need Replate for your office, check them out here.
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Support this podcast: https://anchor.fm/trashtalking/support
Released:
Aug 12, 2019
Format:
Podcast episode

Titles in the series (100)

The Trash Talking with Eco-Warriors podcast was created to delve into the inspiring stories of women in eco-business, sustainability, environmentalism, and conservation. We discuss the challenges and wins they’ve had along the way, share their passion for the environment with aspiring young professionals and entrepreneurs, and hear their advice on living a more eco-conscious lifestyle. Barbara Lee, host and Founder of Trashy Beauty, trash talks with other eco-conscious females about their careers in green business. Support this podcast: https://anchor.fm/trashtalking/support