Berlin Crystal Kelly was working in finance in NYC when she was struck with the realization of how much money was spent on alcohol every night in one city alone. So, Berlin quit her job and started a wine company with one premise - for every bottle of sauvignon blanc sold, an organization would restore 100 wild oysters to the water. These hard working bivalves filter 3,000 liters of water every day and help restore the natural waters of New York harbor.

From there, Berlin expanded to pinot noir and wildflowers and has plans to help other keystone species. Berlin shares her experiences working the land and how she hopes to change the way people think about their relationship to the land.

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Resources mentioned in this episode:


Proud Pour
WWOOF
New York City Home Brewers Guild
Charity Water


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